Chicken Tracking

The Chicken Tracking module– streamlines food safety and tracking, reducing risks from food-borne illnesses. This bilingual system guides team members on which chicken to move based on age and volume, tracking every step from delivery to cooking.

How it works: Once the chicken arrives to the store you use the IOS phone/iPad or Android phone app to take a picture of the case label to record the case information and begin tracking the case until it is cooked. Labels print from a Bluetooth printer and the team member puts the labels on the cases. Here is Video Demo | See the Here is How to check-in Chicken.

The Breader controls all of tracker: When the breader hits done the system prints labels and pulls the oldest case of chicken to the holding table to filet next. The team members takes any printed labels and places them on the trays according to the what is written on the label ie… 23 freezer to thaw, 24 to holding etc…

The Trackerdashboard is what management will use to keep your store lean and food safe. The dashboard shows the performance of the team while providing an overview of how lean your store is. We use dashboard data and Ai to adjust chicken allocations to prevent manual processes (beta). Each report group is clickable allowing you to drill down for more details.

Advanced Reporting allows stores to find recalled chicken quickly, reconcile case invoices and request case credits (beta).